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Vacuum Skin Packaging Machine | Meat Tray Vacuum Skin Sealer

Vacuum skin packaging (VSP) is application to seal the product surface without changing its shape.A variety of meats, sausages, and cheeses are often packaged with skin packaging.

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Description

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What is vacuum skin packaging?

A vacuum skin packaging (VSP) refers to seal the entire surface of foodstuff placed on a pre-made tray with a special skin film. It is the best package choice for more premium food.

Vacuum skin packaging machine featurs 

As one of vaccum pacakgeing machien, Vacuum skin packaging is application to seal the product surface without changing its shape.

The transparent film after heating envelops the product tightly like a skin and is sealed to the ready tray. No die sets need for Vacuum skin packaging.

Vacuum skin packaging is optimum attractive product presentation and shelf life

Vacuum skin packaging machine   fish vacuum skin packaging

Vacuum skin packaging machine application

Suitable for retail products such as ground meats, cut and fresh meat, fish, seafood, poultry, dairy products, etc. packs.

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Vacuum skin packaging machine technical data 

Film  Width 760mm
Vacuum chamber L700*W500*D60mm
Packaging Capacity 2- 5 tims / min
Vacuum Pump 100m3/hr
Average operating power 6Kw (Intermittent heating)
Dimension L905*W750*H1,050mm