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Individual Quick Freezing usually abbreviated IQF is a freezing method used in food processing industry. The freezing process takes very short time. It does not allow the formation of large ice crystals in the product’s cells which would destroy the membrane structures at molecular level. This makes the product keep its shape, color, smell and taste after defrost, at a far greater extent.

Individual quick freezing machine, also named Air Blast freezers include the cabinet, tunnel, fluidized bed and spiral belt units.

New fan design with high efficiency and air velocity control, creates an even air flow distribution

Unique evaporator design of fins and refrigerant supply, water Defrosting, 8-12h/time, less maintenance.

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