Freezing is one of the oldest and most widely used methods of food preservation, which allows preservation of taste, texture, and nutritional value in foods better than any other method.
The rate of heat transfer from the freezing medium to the product is important in defining the freezing time of the product.
Our Individual Quick Freezing Equipment (IQF) includes quick freezer and rapid freezer.
In the contact plate freezer, the product is pressed between metal plates (hollow shelves). Refrigerant is circulated inside channels in the plates, which ensures efficient heat transfer and results in short freezing times, as in the case of frozen fish fillets, shrimp, chopped spinach, or meat offal.
Tunnel Quick Freeze Machine is the flash freezing equipment in frozen food, freezing vegetables process.
This air blast tunnel freezer utilizes cold air at high speeds and is designed in various configurations. They are used to freeze very dense products or products packed in big packages which can be continuously conveyor and exposed to the high speed flowing air.
