This machine list takes the 200kg/hr frozen potato fries process as an example, including potato peeler, potato fries slicer, potato strip blancher, hot air dryer, French fries par fryer and fluidized freezer. Machines for other industrial sale frozen potato fries process, like 300kg/hr,500kg/hr,1000kg/hr, 2000kg/hr is also avaiable in our supplying.
A crisp fruit-vegetable chips process with vacuum frying is brief introduced, it is quick freeze process is necessary before vacuum frying in particular.
Vacuum fried products contain lesser oil content, but this is not only the single health benefit of vacuum fried products. Lower operating temperature during vacuum frying; reduce 94% of acrylamide formation in potato chips. Acryl amide is recognized as a potential carcinogenic compound found in fried snacks, which is formed by the Maillard reaction.
The frozen food tissue is influenced on freezing rate; the extent of damage depends on the size of the crystals and hence on the rate of heat transfers, means a flash freezing process.
Why is heat pump drying popular in recent years? High efficiency, energy saving and low operating costs. The operating cost of heat pump drying is only 30% of the electric heating dryer, 40% of the fuel dryer, and 60% of the coal-fired dryer. The drying effect is good.
Fluidization frozen is an ideal way to achieve the IQF (Individually Quick Freezing), which is suitable for freezing the flakes, lumps, strip and granular vegetables with rapid freezing speed.
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