Meat Vacuum Tumbler | Vacuum Roll Kneading Machine
Meat vacuum tumbler is a vacuum marinator in meat process,
Vacuum tumbler works under a vacuum condition; meats in rolls will turn over, impact and knock each other, means kneading and pickling happens. Finally, pickling marinades will be fully absorption and has a perfect binding force, water retentively and production rate.
Meat vacuum tumbler is a vacuum marinator in meat process. It is a smae necessary machine, such like meat ginder,meat bowl cutter, sausage filler and smoke furnace.
It works under a vacuum condition; pickling marinades will be fully absorption with a perfect binding force, water retentively and production rate.
Vacuum Roll Kneading Machine Features
Vacuum meat marinator is designed distinctively, positive rotation for rolling, kneading and knocking.
Vacuum intake, meat output in inverse rotation and breathing-style process designed to make sure rolling and kneading under both vacuum and regular state to shorten processing time.
Cycle Initiate with PLC for total working time/ forward time/ reverse time/ interval time
Cap seal structure design increase the tumbler space.
Inverter is option to save 30% energy consumption at least.
Automatic feeding and discharging with revers is option.
In modern days, the enhanced flavour of smoked foods makes them a delicacy in many cultures.
Smoker oven is one smoked furnace for meat product, such as a variety of sausage, ham, dry intestine, Chinese sausage, barbecue and other Curing process
Smok oven is a cooking, drying, smoking and flavouring functions in one’s smokehouse.
Specification has outdoor smoker oven, electric smoker indoors, electric smoker cooking, smoker roaster oven, furnace smoking etc.
Smoked sausage is made by superior quality pork hind leg muscle after injection, tender, rolling, smoking and other techniques process. The product uses cellulose casing. The appearance has the tempting smoky color, full meat aroma and rich flavors from pure fruit wood smoking.
