Blogs

Jacketed kettle review

  • May 29, 2024

Summary Jacketed kettle also named steam pot ,cooking pot , jacketed steam pot . Jacketed kettle mainly used for comfit , pharmacy , dairy , liquor , pastry ,sweetmeats , beverage , tins , pot-stewed food processing ; also can be used…

Read More

How does skin vacuum sealer work

  • May 29, 2024

How Does A Vacuum Skin Sealer Work? The trays containing the ready to pack food are put into the plate (lower chamber), pull a low viscosity composite film to cover the trays, close the top vacuum chamber. While a vacuum…

Read More

Air blast freezer for frozen products

  • May 29, 2024

Frozen products do not require any added preservatives because inhibiting the growth of most bacterial species and decreasing chemical changes, such as enzymatic reactions. Freezing food slows down food spoilage. In the food commodity industry, the process is called IQF or Individually…

Read More

Learn modified atmosphere packaging methods

  • May 29, 2024

Modified atmosphere packaging (MAP) is defined as the enclosure of food products in gas barrier materials, in which the gaseous environment has been changed (Young et al. 1988) in order to inhibit spoilage agents and therefore either maintain a higher quality…

Read More

Meat vacuum skin packaging advantage, do you know?

  • May 29, 2024

Vacuum skin packaging (VSP) system was developed as a response to overcome some of the disadvantages of Vacuum Packaging. The systems involves two stages: (a) instantaneous heating of the lower surface upper film of the package before the film descends over the…

Read More

Fruits and vegetable individual quick freezing abc

  • May 29, 2024

Fluidized bed freezer is one of the common individual quick freezing equipment classified according to convection forced air is used as the heat transfer medium. Fluidized freezing is a continuous process that convection forced cold air of -35 to -40 C is blown…

Read More