Fried products are playing an important role in consumer s diet because of their unique flavour and texture. Oil uptake is one of the most important quality characteristic of fried food, which maybe significant result health problems such as coronary…
Modified Atmospheric Packaging (MAP), Extending The Shelf Life Of Fresh-Cut Fruit And Vegetable. Abstract Of Research Literatures MAP definition MAP refers to the modification of the atmospheric composition of a package by decreasing the content of oxygen (O2) and replacing…
Fresh vegetables can lose up to 45 per cent of important nutrients by the time they reach the dinner table. IQF process of preservation is so far considered to be the best in comparison to dehydration, canning, bottling & aseptic technology.…
IQF (individual quick frozen) freezer that rapid freezes food under -35 to -40 degrees prevents the destruction of cells ensuring the frozen foods retain their original taste and flavor, maintains food specific characteristics, freshness, and quality at its best. Refrigerant is…
IQF process is so far considered to be the best preservation of fruits & vegetables, there is no loss of nutrients, color, shape or texture. Tunnel instant freezer is a representative one. Tunnel Instant Freezer Features
The producers of fried potato snacks, French fries and potato chips are constantly growing in popularity, due to their interesting aroma and taste and more attractive in terms of shape and color. Frozen French fries are a semi-finished product that…
Thermoforming of polymers involves the stretching of a preheated polymer sheet on a mold producing the specific shape. Roll stock Automatic Thermoforming Vacuum Packaging Machine is suitable for packaging of Food, seafood product, meat product, vegetable and fruit product, pickles, chilled…
The increased consumption of food requiring thermoformed packaging implies that the packaging industry demands customized solutions in terms of shapes and sizes to make each packaging unique. Thermoforming is a process of shaping flat thermoplastic sheet which includes two stages:…
The vacuum cooling technology is based on the phenomenon that under low pressure, the boiling point of water decreases and the latent heat of evaporation increases. The free water on the surface vaporizes, takes away the heat and, thus, results…
French fries are among the highest viable potato products all around the world and are traditionally produced by cutting potato strips from fresh potatoes which are then deep fat fried. Frozen French fries nutrition information Ingredient per 100 g serving…
