According to the experimental design validation results, an initial oil temperature batch plantain chips fryer of 165 °C should be used to obtain crispy plantain chips with a final water content of less than 5% and a fat gain of less than 16 %, with a frying time of 200 s, thus allowing minimal energy consumption.
Commercial industrial natural gas and LPG deep fat fryer is suitable for potato chips, French fries, banana chips, plantain chips as well as other snack frying process. Gas deep fryer price is reasonable. One advantage is without heavy load power supply.
Banana chips plantain chips Machine are usually applied in batch or continuously banana and plantain chips process which is produced from under-ripe banana and plantain slices, deep-fried in sunflower oil or coconut oil.
Banana or plantain chips are generally eaten as snack food. It can be produced from green and slightly ripen green plantain with yellow patch, and fried to almost bone dry with golden yellow colouration.
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