Happy Monday, Dear all! A sunny today, Monday, 10 Feb. 2020! Although a sudden outbreak of Covid19 occurred since Jan, 2019. Chinese government has taken the most powerful measures. Now everything is under control both health care and daily life is…
IQF or Individual Quick Frozen is a flash freezing, in which the temperature is reduced until its thermal center reaches −18℃. it results lowering the water activity (aw) of the food, inhibiting the spoilage by microorganisms and/or chemical reactions. The equipments corresponding…
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Vacuum precooling is the most practical way to precool vegetables to attain optimum shelf life due to quick and efficient precooling periods of 15 to 45 minutes. With a vacuum cooler, removal of field heat immediately following harvest, which accelerates the deterioration…
