Vacuum frying machine is a deep fryer machine with latest vacuum frying technology in banana chips process. Vacuum fried vegetable chips are more popular, in lower vacuum pressure frying process, fried chips will keep the natural taste and more crisp. Color…
For larger production quantities, continuous vacuum fryers are available. In these installations, the vacuum frying pan is installed in a stainless steel vacuum tube. The in feed of the raw product is carried out through a rotary airlock. Depending on the application,…
This smoker oven is suitable for cooking and smoking various sausages, ham, Chinese sausage , barbecue and fish. It is of Simple operation and reliable performance. Item Content Period Input electric source 380V three phase electric source normal or not…
Potato Slicer is a normal Frozen French fries machine. After potato peeling process, hand picking will be done on a sorting table to select the defective potatoes. How to cut potatoes for French fries? Potato chips slicer will cut the peeled potatoes…
Tunnel Quick Freeze Machine Main Parts Description Support frame The freezer library body is hanging with a support frame; it is easy to wash the ground. Freezer library body and door Freezer library body is made of duplex stainless steel…
1. The Advantages Of Vacuum Frying Nutrition, convenience and safety are the trend of current food development, Natural fruit and vegetable chips are more popular. The advantages of vacuum frying are as follows, 1.1 High efficiency of frying oil utilization…
Banana chips, Fried plantain chips has very well established and standardized process; the final process, of course, is not the same due to the distinct tastes of different countries Banana chips Machineare usually applied in batch or continuously plantain chips…
During the frying process, the physical, chemical, and sensory characteristics of foods are modified. Texture, color and oil content are the main quality parameters of fried products. Atmospheric deep-fat fryingnecessarily occurs at high temperatures under atmospheric pressure. Surface darkening and many…
Potato chips fried under vacuum (3.115 kPa and 144 °C) had more volume shrinkage, were slightly softer, and lighter in color than the potato chips fried under atmospheric conditions (165 °C). It was concluded that vacuum frying is a process that could…
Brush roll potato peeler machine is suitable for industrial potato chips frozen fries process with a big capacity. Rotating softness brushes make sure the peeled potato remains smooth, while the peel remains are removed by means of hardness brush roll.…
