High dry matter, edible energy and protein content of potato make it nutritionally a superior vegetable as well as staple food. It is reported that Frozen French fries and chips share unit operations in the potato processing industry of 30%…
Fruits & Vegetables are fried in vacuum, which helps to prevent oxidation and retain natural taste and freshness. On another hand, vacuum frying that is carried out in low temperatures benefits all the original vitamins, minerals, micro-nutrients, aroma and colour…
Sterilization is the complete destruction or elimination of all viable organisms in/on a food product being sterilized. Sterilization destroys yeasts, molds, vegetative bacteria, and spore formers, and allows the food processor to store and distribute the products at ambient temperatures,…
What Is Freeze Drying? Freeze drying, also known as lyophilization, is a process that removes water from food or other perishable materials using a combination of low temperature and high vacuum. The process works by first freezing the food, then…
How Vacuum Frying Works? Vacuum frying is a process that involves frying food items in a vacuum chamber. The process is different from traditional frying methods, as it takes place under reduced pressure, usually reduced around 80-90 kPa. The lower…
What Is A Water Shower Retort? A water shower retort is a type of retort used in the food industry to sterilize canned or bottled food products. The process involves heating the food product to a specific temperature for a set period…
A jacketed kettle is a type of cooking vessel that is commonly used in the food industry for cooking, boiling, and heating various food products. The kettle is typically made of stainless steel and has an outer jacket that is filled with…
Vacuum frying is a process of frying food below atmospheric pressure. This vacuum frying has several benefits, such as reducing the amount of oil uptake, improving the texture and flavor of the food, and extending its shelf life. Fruit snacks…
Potato chips, a delicious and crispy snack loved by people all over the world. Here is a general overview of the potato chips making process, Potato selection and preparation: The potatoes are first selected and washed to remove any dirt or…
Canning is an age-old technique of preserving food that has been used for centuries. One of the primary benefits of canning food sterilization is that it extends the shelf life of food. By killing microorganisms that cause spoilage, canning allows…
