May 2024

Smoking in sausage making process

  • May 29, 2024

Smoking has been traditionally used for shelf life extension and development of the typical sensory flavor associated with smoked meats. Sausages and other meat products are smoked for flavor and color development and to preserve the product. Hot smoking is…

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Important operation in smoker oven

  • May 29, 2024

The inside temperature of the smoker oven is of utmost importance; it has a direct effect on the quality and appearance of the finished product. Determining temperate is as easy as inserting a stem thermometer temperature by touching the smoker or inserting…

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What can jacketed kettle process?

  • May 29, 2024

Jacketed Kettle Applications Braising, cooking and simmering of vegetables, meat, fish or poultry, jams, sauces, syrups Features Quick and even heating The special design of the steam or electrical heating excludes the possibility of uneven heating and ensures maximum heat…

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Oil uptake test table from a chinese fan

  • May 29, 2024

5 grams of sample Amount of extract fat Proportion of fat Fried potato chips â…  1.57g 31.40% Fried potato chipsâ…¡ 1.44g 28.80% Non-fried potato chips 1.28g 25.60% Fried puffed potato chips 1.54g 30.80% French Fries 0.79g 15.80%

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Abrasive potato peeler machine operation manual

  • May 29, 2024

Abrasive Potato Peeler Machine Operation Manual Post Time: 24 March 2018 Abrasive potato peeler machine is especially suitable for small scale potato chips French fries processing. 1- Put fresh potatoes into the peeler drum before starting. The batch quantity is as follows…

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Small scale deep fat fryer operation points

  • May 29, 2024

Small Scale Deep Fat Fryer which is designed with new oil (fat)-water mixture frying technology is suitable for a small capacity, like 30Kg/h, 50 Kg/h. 1. Add fresh water into deep fryer pan until overflow from water valve. Pls pay attention that…

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