A new study on vacuum frying of potato chips from china May 29, 2024 A New Study On Vacuum Frying Of Potato Chips From China Post Time: 26 March 2018 Final vacuum fried potato chips oil uptake: 18.5% The optimum operation data of vacuum Fried potato chips are: Potato chips thickness:1.5 mmVacuum condition:8 kPaFrying temperature:75 -85 ℃Frying time:30 minDe-oiling speed:400 rpmDe-oiling time: 4 min You Might Also Like Blogs May 29, 2024 Preservation effect of smoked products During the smoking process, various aliphatic and aromatic compounds such as alcohols,… Read More Blogs May 29, 2024 Learn about vacuum frying technology Vacuum frying refers to dehydrate food in a negative pressure environment. Generally, the frying… Read More
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