A new study on vacuum frying of potato chips from china May 29, 2024 A New Study On Vacuum Frying Of Potato Chips From China Post Time: 26 March 2018 Final vacuum fried potato chips oil uptake: 18.5% The optimum operation data of vacuum Fried potato chips are: Potato chips thickness:1.5 mmVacuum condition:8 kPaFrying temperature:75 -85 ℃Frying time:30 minDe-oiling speed:400 rpmDe-oiling time: 4 min You Might Also Like Blogs May 29, 2024 How to increase the value of bananas Bananas are popular and nutritious fruit, but ripe banana is perishable and deteriorates rapidly… Read More May 29, 2024 Steam jacketed kettle Steam carries approximately six times the energy of boiling water and gives up that energy upon… Read More
Blogs May 29, 2024 How to increase the value of bananas Bananas are popular and nutritious fruit, but ripe banana is perishable and deteriorates rapidly… Read More
May 29, 2024 Steam jacketed kettle Steam carries approximately six times the energy of boiling water and gives up that energy upon… Read More
