A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like Blogs May 29, 2024 Potato produtcts process studies Potato popularly known as ‘The king of vegetables’, It finds bulk usage in savory & snack food… Read More Blogs May 29, 2024 Frozen french fries and process French fries are among the highest viable potato products all around the world and are traditionally… Read More
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