A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like Blogs May 29, 2024 Enjoy the vacuum fried healthier snacks not in the future but now Snacks, like Fruits and vegetable crispy chips, which is undergo a deep fat frying process with hot… Read More May 29, 2024 Air blast freezer Various types of air blast freezers are used including tunnel quick freezers, fluidized… Read More
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