A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like May 29, 2024 What is the different for potato chips and banana chips slicer machine? Potato Chip Slicer is a finger chips, curly potato, potato waffle, potato wedge, potato spiral… Read More Blogs May 29, 2024 Modified atmosphere packaging application – fish and fish products There has been a very significant increase in the sale of MAP fish products in Europe and… Read More
May 29, 2024 What is the different for potato chips and banana chips slicer machine? Potato Chip Slicer is a finger chips, curly potato, potato waffle, potato wedge, potato spiral… Read More
Blogs May 29, 2024 Modified atmosphere packaging application – fish and fish products There has been a very significant increase in the sale of MAP fish products in Europe and… Read More
