A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like Blogs May 29, 2024 How does the automatic vacuum packaging machine seal the packs? As know well, automatic vacuum packaging machine also named vacuum packing sealer. After vacuum… Read More Blogs May 29, 2024 Meat smoking, a preservation and flavor combination In preserving foods such as meats and fish with smoke, the preservative action generally comes from… Read More
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