A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like May 29, 2024 What makes french fries popular French fries are a favorite food around the world. What makes them so popular? Perhaps it is the… Read More May 29, 2024 What’s steam jacketed kettle? Steam Jacketed kettle also named steam pot , cooking pot , jacketed steam pot . Jacketed kettle… Read More
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