A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like May 29, 2024 Vacuum pump is one of the most important equipment in vacuum frying process Vacuum frying process, just as the name implies, vacuum is one of the important factor, vacuum… Read More Blogs May 29, 2024 How to increase the value of bananas Bananas are popular and nutritious fruit, but ripe banana is perishable and deteriorates rapidly… Read More
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