A case of vacuum fried apple chips

Vacuum Fried Apple Chips [Shyu and Hwang (2001)]

The optimum conditions for vacuum fried apple chips is as follows,

Vacuum pressure condition, 3.115 KPa

vacuum frying temperature of 100–110 ℃

Vacuum time of 20–25 min

Centrifuged for 30 min at 350 rpm

And a concentration of immersing fructose solution of 30–40%

Each food has its special drying curve. One advantage of heat pump dryer is drying process…

The roses drying process is strict.heat pump drying can keep well the rose’s flower bud…

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