Vc retention in various dehydrated vegetables with different drying process May 29, 2024 Vc Retention in Various Dehydrated Vegetables with Different Drying Process CarrotBrackenCorianderCorianderHeat pump drying35ºC95%94%90%93%Hot air drying70ºC’76%82%81%75% You Might Also Like Blogs May 29, 2024 Factors and countermeasures of vacuum frying of fruit and vegetable chips Under vacuum, due to a negative pressure, the moisture in the food evaporates rapidly in the hot oil… Read More May 29, 2024 Steam jacketed kettle Steam carries approximately six times the energy of boiling water and gives up that energy upon… Read More
Blogs May 29, 2024 Factors and countermeasures of vacuum frying of fruit and vegetable chips Under vacuum, due to a negative pressure, the moisture in the food evaporates rapidly in the hot oil… Read More
May 29, 2024 Steam jacketed kettle Steam carries approximately six times the energy of boiling water and gives up that energy upon… Read More
