Vc retention in various dehydrated vegetables with different drying process May 29, 2024 Vc Retention in Various Dehydrated Vegetables with Different Drying Process CarrotBrackenCorianderCorianderHeat pump drying35ºC95%94%90%93%Hot air drying70ºC’76%82%81%75% You Might Also Like Blogs May 29, 2024 Vacuum skin packaging: an introduction to meat packaging technology A meat vacuum skin packaging machine is a specialized device used in the food packaging… Read More Blogs May 16, 2024 The Vacuum Fryers And Irresistible Vacuum Fried Snacks In recent years, the culinary landscape has witnessed a revolution with the advent of innovative… Read More
Blogs May 29, 2024 Vacuum skin packaging: an introduction to meat packaging technology A meat vacuum skin packaging machine is a specialized device used in the food packaging… Read More
Blogs May 16, 2024 The Vacuum Fryers And Irresistible Vacuum Fried Snacks In recent years, the culinary landscape has witnessed a revolution with the advent of innovative… Read More