Vc retention in various dehydrated vegetables with different drying process May 29, 2024 Vc Retention in Various Dehydrated Vegetables with Different Drying Process CarrotBrackenCorianderCorianderHeat pump drying35ºC95%94%90%93%Hot air drying70ºC’76%82%81%75% You Might Also Like Blogs May 29, 2024 Invest in vacuum frying technology, savour coexistence of healthy and delicious snacks The vacuum frying technology allows offering consumers a healthier and delicious product. Fruits and… Read More Blogs May 29, 2024 Why vacuum frying is popular Nutritional ingredients & Color enhance Vacuum frying is carried out at the low temperature… Read More
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