A new study on vacuum frying of potato chips from china May 29, 2024 A New Study On Vacuum Frying Of Potato Chips From China Post Time: 26 March 2018 Final vacuum fried potato chips oil uptake: 18.5% The optimum operation data of vacuum Fried potato chips are: Potato chips thickness:1.5 mmVacuum condition:8 kPaFrying temperature:75 -85 ℃Frying time:30 minDe-oiling speed:400 rpmDe-oiling time: 4 min You Might Also Like May 29, 2024 What type compressor is suitable for a quick freezing machine A central temperature of -18 °C is a feature of quick freezing technology. Maintaining the quick… Read More Blogs May 29, 2024 Learn more about automatic thermoforming vacuum packaging machine The increased consumption of food requiring thermoformed packaging implies that the packaging… Read More
May 29, 2024 What type compressor is suitable for a quick freezing machine A central temperature of -18 °C is a feature of quick freezing technology. Maintaining the quick… Read More
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