Vacuum fryer features May 29, 2024 Vacuum fryer has following characteristics: (1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables; (2) Moisture evaporates quickly, drying time is short; (3) Puffing the food, improve the products reconstitution properties; (4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor. (5) Products contain less oil and fat, but they are better health. You Might Also Like Blogs May 29, 2024 More on vacuum fryer can be learned here Many food snack food industries has been trying to reduce the fat content of fried products without… Read More May 29, 2024 Air blast freezer and iqf fluidized bed freezer Freezing is a unit operation where the temperature of the food is decreased below its freezing point… Read More
Blogs May 29, 2024 More on vacuum fryer can be learned here Many food snack food industries has been trying to reduce the fat content of fried products without… Read More
May 29, 2024 Air blast freezer and iqf fluidized bed freezer Freezing is a unit operation where the temperature of the food is decreased below its freezing point… Read More
