Vacuum fryer features May 29, 2024 Vacuum fryer has following characteristics: (1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables; (2) Moisture evaporates quickly, drying time is short; (3) Puffing the food, improve the products reconstitution properties; (4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor. (5) Products contain less oil and fat, but they are better health. You Might Also Like May 29, 2024 Strawberries individually quick frozen (iqf) Strawberries and Frozen Strawberries Summary information of Nirmal K. Sinha, Strawberries and… Read More Blogs May 29, 2024 Frozen french fries and process French fries are among the highest viable potato products all around the world and are traditionally… Read More
May 29, 2024 Strawberries individually quick frozen (iqf) Strawberries and Frozen Strawberries Summary information of Nirmal K. Sinha, Strawberries and… Read More
Blogs May 29, 2024 Frozen french fries and process French fries are among the highest viable potato products all around the world and are traditionally… Read More