Vacuum fryer features

Vacuum fryer has following characteristics:

(1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables;

(2) Moisture evaporates quickly, drying time is short;

(3) Puffing the food, improve the products reconstitution properties;

(4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor.

(5) Products contain less oil and fat, but they are better health.

Traditional French fries are defined as deep-fried potato pieces in the shape of strips with a…

Banana chips, Fried plantain chips has very well established and standardized process; the final…

Send Enquiry

What is 4 x 5 ?

You Might Also Like