A calculation example for steam jacketed kettle application May 29, 2024 Estimate tomato sauce temperature in steam jacketed kettle. Assume： Steam heating time: t=5 min=300s Radius of steam jacketed kettle: R=0.5m Tomato sauce density: ρ=980 Kg/m3 Steam convective heat-transfer coefficient：h=5000W/m2·Ã¢â€žÆ’ Jacketed kettle internal surface temperature: Ta=90℃ Initial temperature of tomato sauce: Ti=20 ℃ You Might Also Like Blogs May 29, 2024 Revolutionizing frying: exploring the benefits and applications of vacuum frying in the food industry Vacuum frying is a food processing technique that involves frying food at lower temperatures in… Read More May 29, 2024 Important operation in smoker oven The inside temperature of the smoker oven is of utmost importance; it has a direct effect… Read More
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