A calculation example for steam jacketed kettle application May 29, 2024 Estimate tomato sauce temperature in steam jacketed kettle. Assume： Steam heating time: t=5 min=300s Radius of steam jacketed kettle: R=0.5m Tomato sauce density: ρ=980 Kg/m3 Steam convective heat-transfer coefficient：h=5000W/m2·Ã¢â€žÆ’ Jacketed kettle internal surface temperature: Ta=90℃ Initial temperature of tomato sauce: Ti=20 ℃ You Might Also Like Blogs May 29, 2024 Weekly commentary on vacuum frying technology-fruit and vegetables vacuum frying In low temperature and low pressure absence of air during vacuum frying may inhibit oxidation… Read More Blogs May 29, 2024 A pilot freeze dryer is necessary in a good lyophilization practice The pilot vacuum freeze dryers are application for trial test to get the optimum… Read More
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