A calculation example for steam jacketed kettle application May 29, 2024 Estimate tomato sauce temperature in steam jacketed kettle. Assume： Steam heating time: t=5 min=300s Radius of steam jacketed kettle: R=0.5m Tomato sauce density: ρ=980 Kg/m3 Steam convective heat-transfer coefficient：h=5000W/m2·Ã¢â€žÆ’ Jacketed kettle internal surface temperature: Ta=90℃ Initial temperature of tomato sauce: Ti=20 ℃ You Might Also Like Blogs May 29, 2024 Learn about map packaging A vacuum packaging relies on withdrawn air merely. A MAP process involves… Read More May 29, 2024 Weekly commentary on vacuum frying technology—vacuum fryer There are two types of vacuum fryers. Intermittent fryers are used for smaller operations and… Read More
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