A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like Blogs May 29, 2024 Retort specifications in the commercial sterilization of food The specifications of a sterilization retort can vary depending on factors such as the… Read More Blogs May 29, 2024 Why air drying dehydration prior frying is recommended in potato chips french fries process To build a potato chips process or frozen French fries process, air drying… Read More
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