A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like May 29, 2024 Plantain chips in nigeria introduction Plantain chips are the most popular plantain products in Nigeria. Plantain chips are spherical or… Read More May 29, 2024 Benefits of modified atmosphere packaging map Modified atmosphere packaging (MAP) has proven to be a quite flexible, small-scale means… Read More
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