A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like Blogs May 29, 2024 Freeze drying, sublimation drying, lyophilization and freeze dryer structure What Is Freeze Drying? If the water vapour pressure of a food is held below 4.58 Torr (610.5 Pa) and… Read More Blogs May 29, 2024 Oil content in frozen french fries According to American standards, the oil content in French fries should range from 5 to 7% and up to… Read More
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