A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like May 29, 2024 What can jacketed kettle process? Jacketed Kettle Applications Braising, cooking and simmering of vegetables, meat, fish or poultry,… Read More Blogs May 29, 2024 Air blast freezer for frozen products Frozen products do not require any added preservatives because inhibiting the growth of most… Read More
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