A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like May 29, 2024 The main structural characteristics of intermittent vacuum fryer The main structural characteristics of intermittent vacuum fryer is both vacuum… Read More May 29, 2024 Hvf-900 vacuum frying machine technical data 1. The Advantages Of Vacuum Frying Nutrition, convenience and safety are the trend of current food… Read More
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