A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like Blogs May 29, 2024 Potato produtcts process studies Potato popularly known as ‘The king of vegetables’, It finds bulk usage in savory & snack food… Read More Blogs May 29, 2024 Invest in vacuum frying technology, savour coexistence of healthy and delicious snacks The vacuum frying technology allows offering consumers a healthier and delicious product. Fruits and… Read More
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