A new study on vacuum frying of potato chips from china May 29, 2024 A New Study On Vacuum Frying Of Potato Chips From China Post Time: 26 March 2018 Final vacuum fried potato chips oil uptake: 18.5% The optimum operation data of vacuum Fried potato chips are: Potato chips thickness:1.5 mmVacuum condition:8 kPaFrying temperature:75 -85 ℃Frying time:30 minDe-oiling speed:400 rpmDe-oiling time: 4 min You Might Also Like May 29, 2024 What is a steam jacketed kettle The steam jacketed kettle is constructed in the form of a hemispherical shaped shell usually made of… Read More Blogs May 29, 2024 Fruits and vegetables vacuum fryer capacity Features Of The Vacuum Frying Technology At reduced pressure or at vacuum, the boiling point of… Read More
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