A new study on vacuum frying of potato chips from china May 29, 2024 A New Study On Vacuum Frying Of Potato Chips From China Post Time: 26 March 2018 Final vacuum fried potato chips oil uptake: 18.5% The optimum operation data of vacuum Fried potato chips are: Potato chips thickness:1.5 mmVacuum condition:8 kPaFrying temperature:75 -85 ℃Frying time:30 minDe-oiling speed:400 rpmDe-oiling time: 4 min You Might Also Like May 29, 2024 How to package vacuum fried snacks The crispy mouthfeel due to the low moisture content is one of the reasons for the popularity of… Read More May 29, 2024 Industrial frozen french fries process review What Is A Industrial Frozen French Fries Process? Generally, it includes pre-treatment,… Read More
May 29, 2024 How to package vacuum fried snacks The crispy mouthfeel due to the low moisture content is one of the reasons for the popularity of… Read More
May 29, 2024 Industrial frozen french fries process review What Is A Industrial Frozen French Fries Process? Generally, it includes pre-treatment,… Read More
