A new study on vacuum frying of potato chips from china May 29, 2024 A New Study On Vacuum Frying Of Potato Chips From China Post Time: 26 March 2018 Final vacuum fried potato chips oil uptake: 18.5% The optimum operation data of vacuum Fried potato chips are: Potato chips thickness:1.5 mmVacuum condition:8 kPaFrying temperature:75 -85 ℃Frying time:30 minDe-oiling speed:400 rpmDe-oiling time: 4 min You Might Also Like May 29, 2024 What should be paid special attention during garlic peeler operation? Garlic peeler is designed for peel the dried separated garlic cloves with a smooth surface. It… Read More Blogs May 16, 2024 Exploring iqf tunnel freezer applications In the fast-paced world of food processing and preservation, IQF (Individually Quick Frozen) tunnel… Read More
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