A new study on vacuum frying of potato chips from china May 29, 2024 A New Study On Vacuum Frying Of Potato Chips From China Post Time: 26 March 2018 Final vacuum fried potato chips oil uptake: 18.5% The optimum operation data of vacuum Fried potato chips are: Potato chips thickness:1.5 mmVacuum condition:8 kPaFrying temperature:75 -85 ℃Frying time:30 minDe-oiling speed:400 rpmDe-oiling time: 4 min You Might Also Like May 29, 2024 What is the different for potato chips and banana chips slicer machine? Potato Chip Slicer is a finger chips, curly potato, potato waffle, potato wedge, potato spiral… Read More Blogs May 29, 2024 Multi-layer mesh belt hot air dryer features Multi-layer Mesh Belt Hot Air Drying is an important method for the agricultural products… Read More
May 29, 2024 What is the different for potato chips and banana chips slicer machine? Potato Chip Slicer is a finger chips, curly potato, potato waffle, potato wedge, potato spiral… Read More
Blogs May 29, 2024 Multi-layer mesh belt hot air dryer features Multi-layer Mesh Belt Hot Air Drying is an important method for the agricultural products… Read More
