Blogs

Vacuum frying

The use of vacuum is an alternative to improve quality of products during deep fat…
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Steam jacketed kettle

Steam carries approximately six times the energy of boiling water and gives up that energy…
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How about vacuum fryer?

The intermittent vacuum fryer is more appropriate for smaller scale snacks business and the continuous vacuum frying machine is…
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Smoking in sausage making process

Smoking has been traditionally used for shelf life extension and development of the typical sensory…
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Important operation in smoker oven

The inside temperature of the smoker oven is of utmost importance; it has a direct effect on…
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What can jacketed kettle process?

Jacketed Kettle Applications Braising, cooking and simmering of vegetables, meat, fish or poultry, jams, sauces…
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Oil uptake test table from a chinese fan

5 grams of sample Amount of extract fat Proportion of fat Fried potato chips â …
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Abrasive potato peeler machine operation manual

Abrasive Potato Peeler Machine Operation Manual Post Time: 24 March 2018 Abrasive potato peeler machine is especially…
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Small scale deep fat fryer operation points

Small Scale Deep Fat Fryer which is designed with new oil (fat)-water mixture frying technology is suitable…
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A new study on vacuum frying of potato chips from china

A New Study On Vacuum Frying Of Potato Chips From China Post Time: 26 March…
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Factors affecting the oil uptake of potato chips in deep frying process

During potato chips deep fat frying process,  The greater the density of fresh potato, the lower…
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What should be paid special attention during garlic peeler operation?

Garlic peeler is designed for peel the dried separated garlic cloves with a smooth surface. It…
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