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What is the concept of iqf
Ice Crystals that develop with slower methods of freezing are bigger and these crystals damage…
Read MoreFlavor and healthy of plantain chips
Anyway, thanks to the unique flavor of deep fat fried plantain chips. Even if fried plantain…
Read MoreHeat pump drying system overview
What Is A Heat Pump Dryer? A heat pump drying device consists of a heat pump system…
Read MoreIndustrial frozen french fries process review
What Is A Industrial Frozen French Fries Process? Generally, it includes pre-treatment, blanching, pre-drying, par-frying…
Read MoreA classification of meat smokehouse
Originally, smoking was used solely in naturally extending shelf life; today it is for the…
Read MoreAn excerpts of smoking process
Excerpts from The smoking process allows cured meats, poultry, game and seafood to be subjected to smoke…
Read MoreWhat is map packaging
MAP is defined as “the packaging of a perishable product in an atmosphere which has been…
Read MoreIs vacuum packaging food safety
The vacuum packaging process extends the life of foods by removing most of the air…
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Healthy chips and savory snacks
Vacuum frying is becoming the buzzword. The deep fried goodies that the fat content is as…
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How to increase the value of bananas
Bananas are popular and nutritious fruit, but ripe banana is perishable and deteriorates rapidly after…
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How important is the blanching in potato chips french fries process
Hot water potato slices blanching at 70-95℃ (160 F. to 200 F) for 3 to 8 minutes…
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Why air drying dehydration prior frying is recommended in potato chips french fries process
To build a potato chips process or frozen French fries process, air drying dehydration prior frying is recommended. …
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