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Modified atmosphere packaging
The quality and shelf life of many foods have been improved due to packaging that…
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Variety of blast freezers
Individual quick freezing machine, also named Blast freezersutilize a stream of cold air, and include the…
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Why air drying dehydration prior frying is recommended in potato chips french fries process
To build a potato chips process or frozen French fries process, air drying dehydration prior frying is recommended. …
Read MoreVacuum frying is creating the step towards healthy snacks
Frying is one of the most common food preparation techniques; the flavor is a stronger…
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What is food quick freezing
As one of the food preservation, quick freezing technology is to put the pre-treated food…
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Advantages and applications of steam jacket kettles
A steam jacketed kettle is a container with a spherical bottom with jacket covering to provide space…
Read MoreWhat type compressor is suitable for a quick freezing machine
A central temperature of -18 °C is a feature of quick freezing technology. Maintaining the…
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What is a thermoforming vacuum packaging process
Thermoforming vacuum packaging is that in-line-formed flexible pouches formed from rolls of plastic film before filling…
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Oil content in frozen french fries
According to American standards, the oil content in French fries should range from 5 to…
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Meat products packaging
From fresh meat to cured meat, from pork to poultry, packaging serves as a vital…
Read MoreBenefits of modified atmosphere packaging map
Modified atmosphere packaging (MAP) has proven to be a quite flexible, small-scale means of extending the shelf…
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Factors and countermeasures of vacuum frying of fruit and vegetable chips
Under vacuum, due to a negative pressure, the moisture in the food evaporates rapidly in…
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