Drying preserves the product by lowering the amount of moisture in the material, while quick freezing process preserves the product by lowering its temperature below the freezing point of water. The experimental data of banana slices performed with the drying temperature of…
Vacuum Frying is a deep-fat frying process, which is carried out below the atmospheric pressure, therefore, reducing the boiling point of water and, hence, the frying temperature. Vacuum frying better preserves nutrition, keep lesser oil content, and reduces 94% of acrylamide formation which…
Double chamber vacuum packaging sealer is suitable for products packaging that are placed in a plastic bag. Double chamber vacuum packaging sealers are typically used for medium volume packaging, and also have the capability to vacuum seal liquids. How To Operate…
It is undeniable that vacuum frying is still belong a deep fat frying, the characteristic is frying is carried out under atmospheric pressure. A low water boiling temperature corresponding to the vacuum leads a low frying temperature available. For a specific raw…
The main structural characteristics of intermittent vacuum fryer is both vacuum frying and vacuum deoiling are carried out in the same vessel. Deoiling is carried out under vacuum. While the frying oil return to the oil tank after frying finish, the temperature of the…
Manufacture processor of frozen French fried potatoes Excerpt from “Grading Manual for Frozen French Fried Potatoes”, United States Department of Agriculture Each processor of frozen French fried potatoes has own particular methods of manufacture. However, there are a number of things…
Because of its large heating area, high thermal efficiency and uniform heating, all the jacketed kettles, Whethersteam jacketed kettle, electric heating jacketed pot or gas heating cooker, has been widely used in the heating of various materials in food, dairy, beverage, pharmaceutical, and daily…
Rose heat pump drying, what extra higher value goods will have? Close-loop heat pump dehumidifying and drying machine is now widely and successfully applicate in rose drying, it can keep well the rose’s flower bud original color, flavor and nutrition. During…
How to make potato chips? Of cause, potato chips has very well established and standardized process now. No doubt, deep fryer is a most important machine. To a small scale chips manufacturing,batch fat fryer is the prefer option. Batch fryer is…
Our quick freezing machine includes tunnel quick freezer, fluidized quick-freezer and spiral quick freezer. New fan design with high efficiency and air velocity control, creates an even air flow distribution Unique evaporator design of fins and refrigerant supply, water Defrosting, 8-12h/time, less maintenance. Forced convection…
