Blogs

Heat pump dryer in roses drying application

  • May 29, 2024

The roses drying process is strict.heat pump drying  can keep well the rose’s flower bud original color, flavor and nutrition. Close-loop heat pump dryer absorb the heat from the moisture in exhaust hot air, and then release these heat in condenser to…

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Are all fried foods junk food

  • May 29, 2024

Sure, traditional fried food under atmospheric and high temperature frying operation is with only flavor but no nutritional value, also, carcinogenic substance – acrylamide is resulted. Is there no way to fry health crispy snacks? A novel vacuum frying technology…

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Heat pump dryer in fruit drying application

  • May 29, 2024

Drying is a common unit operation in food processing facilities to lower the moisture content of foods in order to reduce water activity and prevent spoilage to improve shelf life. Foods like fruits and vegetables are especially high in carbohydrate,…

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No worry for fried crispy chips anymore

  • May 29, 2024

Frying is an old process of manufacturing a food product worldwide. Oil content gives the deep fired snacks unique texture and desirable flavor. However, higher oil uptake, higher in calories, which is not good for health. Would it possible to…

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What is a steam jacketed kettle

  • May 29, 2024

The steam jacketed kettle is constructed in the form of a hemispherical shaped shell usually made of stainless steel that is comprised of an inner kettle and an outer jacket. Steam flows through the space between the outer and inner pans and…

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What makes french fries popular

  • May 29, 2024

French fries are a favorite food around the world. What makes them so popular? Perhaps it is the flavor of the fat leading.  Read more, http://bit.ly/2yvHxCD

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Smoke oven operation points

  • May 29, 2024

The amount of smoke deposited on a product is influenced by: •       Smoke density – the thicker the smoke, the faster the rate of smoke deposition. •       Smoke oven relative humidity – high humidity favours smoke deposition but inhibits color development. •      …

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