Blogs Fruits and vegetables vacuum fryer capacity May 29, 2024 Features Of The Vacuum Frying Technology At reduced pressure or at vacuum, the boiling point of water lowers, thus, enables the use of lower temperatures for frying at around 90-100°C. Vacuum frying reserves the color and nutrients and imparts the crunchy texture of fried food. The vacuum fryer can process local fruits, vegetables and even marine products. Vacuum Fryer Capacity Vacuum fryer capacity is appropriate for small-medium food enterprises. Lab test vacuum fryer: 3-8kg/batch Small scale vacuum fryer: 30-50kg/batch, 80-100kg/batch Medium scale vacuum fryer: 180-200kg/batch 260-300kg/batch More information, pls visit: Low Fat Fruit And Vegetable Chip Vacuum Fryer You Might Also Like May 29, 2024 Oil uptake test table from a chinese fan 5 grams of sample Amount of extract fat Proportion of fat Fried potato chips â… 1.57g 31.40%… Read More Blogs May 29, 2024 Learn modified atmosphere packaging methods Modified atmosphere packaging (MAP) is defined as the enclosure of food products in gas barrier… Read More
May 29, 2024 Oil uptake test table from a chinese fan 5 grams of sample Amount of extract fat Proportion of fat Fried potato chips â… 1.57g 31.40%… Read More
Blogs May 29, 2024 Learn modified atmosphere packaging methods Modified atmosphere packaging (MAP) is defined as the enclosure of food products in gas barrier… Read More
