Blogs Fruits and vegetables vacuum fryer capacity May 29, 2024 Features Of The Vacuum Frying Technology At reduced pressure or at vacuum, the boiling point of water lowers, thus, enables the use of lower temperatures for frying at around 90-100°C. Vacuum frying reserves the color and nutrients and imparts the crunchy texture of fried food. The vacuum fryer can process local fruits, vegetables and even marine products. Vacuum Fryer Capacity Vacuum fryer capacity is appropriate for small-medium food enterprises. Lab test vacuum fryer: 3-8kg/batch Small scale vacuum fryer: 30-50kg/batch, 80-100kg/batch Medium scale vacuum fryer: 180-200kg/batch 260-300kg/batch More information, pls visit: Low Fat Fruit And Vegetable Chip Vacuum Fryer You Might Also Like May 29, 2024 Steam jacketed kettle Steam carries approximately six times the energy of boiling water and gives up that energy upon… Read More May 29, 2024 An optimization operation data for banana chips heat pump drying process Drying preserves the product by lowering the amount of moisture in the material, while quick… Read More
May 29, 2024 Steam jacketed kettle Steam carries approximately six times the energy of boiling water and gives up that energy upon… Read More
May 29, 2024 An optimization operation data for banana chips heat pump drying process Drying preserves the product by lowering the amount of moisture in the material, while quick… Read More
