Blogs Fruits and vegetables vacuum fryer capacity May 29, 2024 Features Of The Vacuum Frying Technology At reduced pressure or at vacuum, the boiling point of water lowers, thus, enables the use of lower temperatures for frying at around 90-100°C. Vacuum frying reserves the color and nutrients and imparts the crunchy texture of fried food. The vacuum fryer can process local fruits, vegetables and even marine products. Vacuum Fryer Capacity Vacuum fryer capacity is appropriate for small-medium food enterprises. Lab test vacuum fryer: 3-8kg/batch Small scale vacuum fryer: 30-50kg/batch, 80-100kg/batch Medium scale vacuum fryer: 180-200kg/batch 260-300kg/batch More information, pls visit: Low Fat Fruit And Vegetable Chip Vacuum Fryer You Might Also Like Blogs May 30, 2024 The pros and cons of fried plantain chips on health Deep-fried banana chips put a sweet yet savory twist on a familiar snack. As a deep-fried food rich… Read More Blogs May 16, 2024 Exploring iqf tunnel freezer applications In the fast-paced world of food processing and preservation, IQF (Individually Quick Frozen) tunnel… Read More
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