Blogs Fruits and vegetables vacuum fryer capacity May 29, 2024 Features Of The Vacuum Frying Technology At reduced pressure or at vacuum, the boiling point of water lowers, thus, enables the use of lower temperatures for frying at around 90-100°C. Vacuum frying reserves the color and nutrients and imparts the crunchy texture of fried food. The vacuum fryer can process local fruits, vegetables and even marine products. Vacuum Fryer Capacity Vacuum fryer capacity is appropriate for small-medium food enterprises. Lab test vacuum fryer: 3-8kg/batch Small scale vacuum fryer: 30-50kg/batch, 80-100kg/batch Medium scale vacuum fryer: 180-200kg/batch 260-300kg/batch More information, pls visit: Low Fat Fruit And Vegetable Chip Vacuum Fryer You Might Also Like May 29, 2024 Demonstrated by experiment,low pressure will significantly improve the vacuum frying process It is undeniable that vacuum frying is still belong a deep fat frying, the characteristic… Read More Blogs May 29, 2024 Oil content in frozen french fries According to American standards, the oil content in French fries should range from 5 to 7% and up to… Read More
May 29, 2024 Demonstrated by experiment,low pressure will significantly improve the vacuum frying process It is undeniable that vacuum frying is still belong a deep fat frying, the characteristic… Read More
Blogs May 29, 2024 Oil content in frozen french fries According to American standards, the oil content in French fries should range from 5 to 7% and up to… Read More
