Blogs Optimization sweet potato chips vacuum frying technical factors May 29, 2024 Vacuum Frying Sweet Potato Chips Process Vacuum degree: 8.5kPaVacuum frying temperature:185°FVacuum frying time: 20minDe-fating: 350 rpm for 5min You Might Also Like Blogs May 29, 2024 Freeze drying and advantages What Is Freeze Drying? Freeze drying, also known as lyophilization, is a process that removes water… Read More Blogs May 16, 2024 Exploring water shower retort and water cascading sterilizer In the food processing, ensuring product safety and extending shelf life are paramount objectives.… Read More
Blogs May 29, 2024 Freeze drying and advantages What Is Freeze Drying? Freeze drying, also known as lyophilization, is a process that removes water… Read More
Blogs May 16, 2024 Exploring water shower retort and water cascading sterilizer In the food processing, ensuring product safety and extending shelf life are paramount objectives.… Read More
