Blogs Optimization sweet potato chips vacuum frying technical factors May 29, 2024 Vacuum Frying Sweet Potato Chips Process Vacuum degree: 8.5kPaVacuum frying temperature:185°FVacuum frying time: 20minDe-fating: 350 rpm for 5min You Might Also Like May 29, 2024 The main structural characteristics of intermittent vacuum fryer The main structural characteristics of intermittent vacuum fryer is both vacuum… Read More Blogs May 29, 2024 Fish vacuum packaging and modified atmosphere packaging Packaging changes the intrinsic and extrinsic parameters affecting a product, applied properly… Read More
May 29, 2024 The main structural characteristics of intermittent vacuum fryer The main structural characteristics of intermittent vacuum fryer is both vacuum… Read More
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