Bowl Cutter is a key Meat Chopper Machine for minced such like ham, Sausage products. It is applied in hotel, restaurant, mess hall and industry meat process.
Meat chopper machine is suitable for meat cutting and mixing spices to make minced meat emulsion.
Meat Chopper Machine Features
Bowl Cutter uses high rotating chopping knife to cut the meat granular which is from meat grinder, while the chopper pan is rotational of a low velocity.
Due to a short chop cutting time, temperature of minced meat emulsion only has a small raise, so that a fine smooth meat mince with perfect elasticity, emulsification result and product yield ratio is expected.
Smoked sausage is made by superior quality pork hind leg muscle after injection, tender, rolling, smoking and other techniques process. The product uses cellulose casing. The appearance has the tempting smoky color, full meat aroma and rich flavors from pure fruit wood smoking.
Meat grinder is a meat mincer machine in meat process to make meat granules, a typical application is the sausage grinder .
Both frozen and fresh meat is available to cut into meat granules for this electric meat grinder.
There are all kind of options of cutter blades and hole plates to meet various meat granules mincing process from min5mm to max 30mm.
Commercial & Industrial or laboratory meat grinder is all for sale.
Sausage making is a traditional food preservation technique.
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavoring, and breadcrumbs, with a skin around it.
Main sausage processing equipment includes meat grinder and sausage stuffer, sausage filler machine and smoked oven.
