Smoke house is widely used to process sausage, ham, pork, mutton, poultry and aquatic products. Not only cooking, drying, smoking and baking, but also cold smoking, roasting, showering and cooling is option.
Meat grinder is a meat mincer machine in meat process to make meat granules, a typical application is the sausage grinder .
Both frozen and fresh meat is available to cut into meat granules for this electric meat grinder.
There are all kind of options of cutter blades and hole plates to meet various meat granules mincing process from min5mm to max 30mm.
Commercial & Industrial or laboratory meat grinder is all for sale.
Smoked sausage is made by superior quality pork hind leg muscle after injection, tender, rolling, smoking and other techniques process. The product uses cellulose casing. The appearance has the tempting smoky color, full meat aroma and rich flavors from pure fruit wood smoking.
