Smoke house is widely used to process sausage, ham, pork, mutton, poultry and aquatic products. Not only cooking, drying, smoking and baking, but also cold smoking, roasting, showering and cooling is option.
Short Description:
Meat mixer is applied to mix meat granules or meat mince with other flavours in meat process for sausages or meat ball products manufacturing.
In modern days, the enhanced flavour of smoked foods makes them a delicacy in many cultures.
Smoker oven is one smoked furnace for meat product, such as a variety of sausage, ham, dry intestine, Chinese sausage, barbecue and other Curing process
Smok oven is a cooking, drying, smoking and flavouring functions in one’s smokehouse.
Specification has outdoor smoker oven, electric smoker indoors, electric smoker cooking, smoker roaster oven, furnace smoking etc.
Meat vacuum tumbler is a vacuum marinator in meat process,
Vacuum tumbler works under a vacuum condition; meats in rolls will turn over, impact and knock each other, means kneading and pickling happens. Finally, pickling marinades will be fully absorption and has a perfect binding force, water retentively and production rate.
