Bowl Cutter is a key Meat Chopper Machine for minced such like ham, Sausage products. It is applied in hotel, restaurant, mess hall and industry meat process.
Meat chopper machine is suitable for meat cutting and mixing spices to make minced meat emulsion.
Meat Chopper Machine Features
Bowl Cutter uses high rotating chopping knife to cut the meat granular which is from meat grinder, while the chopper pan is rotational of a low velocity.
Due to a short chop cutting time, temperature of minced meat emulsion only has a small raise, so that a fine smooth meat mince with perfect elasticity, emulsification result and product yield ratio is expected.
In modern days, the enhanced flavour of smoked foods makes them a delicacy in many cultures.
Smoker oven is one smoked furnace for meat product, such as a variety of sausage, ham, dry intestine, Chinese sausage, barbecue and other Curing process
Smok oven is a cooking, drying, smoking and flavouring functions in one’s smokehouse.
Specification has outdoor smoker oven, electric smoker indoors, electric smoker cooking, smoker roaster oven, furnace smoking etc.
Sausage making is a traditional food preservation technique.
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavoring, and breadcrumbs, with a skin around it.
Main sausage processing equipment includes meat grinder and sausage stuffer, sausage filler machine and smoked oven.
