Meat slicer machine is applied to cut frozen meat into slice, and meat dicing machine is suitable for cutting fresh meat into diced meat in meat process for sausages or meat ball products manufacturing.
• Port:Qingdao Port, China
• Payment Terms:L/C,T/T
Meat slicer machine is applied to cut frozen meat into slice directly without defrosting process in advance.
Meat dicing machine is suitable for cutting fresh meat into diced meat in meat process for sausages, ham or meat ball products manufacturing. Minimum dicing size is 4mm.
Meat slicer and dicing machine are same to other meat process machines, like meat mincer, meat chopper, meat vacuum tumbler,meat mixer, sausage filler and smoker oven, they are all necessary machines in various meat process.
Short Description:
Meat mixer is applied to mix meat granules or meat mince with other flavours in meat process for sausages or meat ball products manufacturing.
Sausage making is a traditional food preservation technique.
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavoring, and breadcrumbs, with a skin around it.
Main sausage processing equipment includes meat grinder and sausage stuffer, sausage filler machine and smoked oven.
Smoked sausage is made by superior quality pork hind leg muscle after injection, tender, rolling, smoking and other techniques process. The product uses cellulose casing. The appearance has the tempting smoky color, full meat aroma and rich flavors from pure fruit wood smoking.
