Quick freeze cabinet, also named as instant freezer is suitable for a small scale capacity to rapid freeze French fries, meat, poultry, fruit, seafood etc.
Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients. Air blast freezers typically are operated at temperatures of -30 to -45°C with forced air velocities of 1.5–6.0 m s-1.
Tunnel Quick Freeze Machine is the flash freezing equipment in frozen food, freezing vegetables process.
This air blast tunnel freezer utilizes cold air at high speeds and is designed in various configurations. They are used to freeze very dense products or products packed in big packages which can be continuously conveyor and exposed to the high speed flowing air.
Fluidization frozen is an ideal way to achieve the IQF (Individually Quick Freezing), which is suitable for freezing the flakes, lumps, strip and granular vegetables with rapid freezing speed.
