In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures.
Smoker oven is one smoked furnace for meat product process, such as a variety of sausage, ham, dry intestine, Chinese sausage, barbecue and other Curing process with cooking, drying, baking, and smoking, exhaust, cleaning functions.
Smoker oven features:
1. Outside independent smoking generator and advanced inner circulation smoke generating system make an evenly distributed smoke in smoked furnace. This means uniform coloring will be achieved.
2. Both electricity and steam are option as heating source of smoker oven.
3. One-way in and out of the trolley design or channel type design for opening the door in the front and opposite is option, it’s easy to operate.
4. PLC automatic control operation, all the technical running data is easy to set up with a man – machine interface screen.
5. If necessary, automatic internal cleaning system can be equipped.
How Smokehouse works
Cooking
Cooking process needs steam.
For smoker oven which capacity is 30 to 100Kg/batch, Independent steam generator is standard equipped. Industry boiler is necessary for a smoked furnace which capacity is more than 100Kg/h.
Electricity and gas or LPG is all available as the heating source of independent steam generator.
Drying
Electric heating: electricity heating tube at a set up temperature to make a hot air, the fan blows through internal deflector in smoker oven and make a circulation to finish this drying process.
If steam is the heating source, copper coil tubes will be the heating device to heat air which is blows with fan and make a circulation in smoked furnace.
Smoking
Outside independent smoking generator has some features, smoking volume and consistency can be controlled freely. Smoking will be filtered first before entering the smoker oven, the content of styrene acrylic which is harmful to health will be reduced. Even if at a low temperature like 0–30℃ for cooling smoking process,,smoking generator is still running well.
Colouring
Depends on various final smoked food quality, wood and sugar or wood with brown sugar is offen recommended as a colouring material.
Smoker oven technical data
01 XH30 SMOKHOUSE
|
Model |
XH30 Inside Smok Oven |
|
|
Dimension |
1300*1050*1650mm |
|
|
Workspace |
850*740*920mm |
|
|
Capacity |
30kg/batch |
|
|
Power |
Steam heating |
2.75kw |
|
Electric heating |
14.75kw |
|
|
High pressure steam pressure |
0.2Mpa |
|
|
Low pressure steam pressure |
0.1Mpa |
|
|
High pressure max temperature |
95℃ |
|
|
Low pressure max temperature |
110℃ |
|
|
Trolley dimension |
Steam heating |
800*720*900mm |
|
Electric heating |
800*655*900mm |
|
|
Trolley layer/quantity |
3 layer/18 pcs |
|
|
Control method |
Time replay |
|
02 XH30 SMOKEHOUSE
|
Model |
XH30 Outside Smok Oven |
|
|
Dimension |
1900*1050*1650mm |
|
|
Main part dimension |
1300*1050*1650mm |
|
|
Smoking device dimension |
720*620*1100mm |
|
|
Workspace |
850*740*920mm |
|
|
Capacity |
30kg/batch |
|
|
Power |
Steam heating |
3.75kw |
|
Electric heating |
15.75kw |
|
|
High pressure steam pressure |
0.2Mpa |
|
|
Low pressure steam pressure |
0.1Mpa |
|
|
High pressure max temperature |
95℃ |
|
|
Low pressure max temperature |
110℃ |
|
|
Trolley dimension |
Steam heating |
800*720*900mm |
|
Electric heating |
800*655*900mm |
|
|
Trolley layer/quantity |
3 layer/18 pcs |
|
|
Control method |
Time replay |
|
03 XH50 SMOKE OVEN
|
Model |
XH50 Inside Smok Oven |
|
|
Dimension |
1440*1100*1840mm |
|
|
Workspace |
950*830*1070mm |
|
|
Capacity |
50kg/batch |
|
|
Power |
Steam heating |
3.5kw |
|
Electric heating |
15.5kw |
|
|
High pressure steam pressure |
0.2Mpa |
|
|
Low pressure steam pressure |
0.1Mpa |
|
|
High pressure max temperature |
95℃ |
|
|
Low pressure max temperature |
110℃ |
|
|
Trolley dimension |
Steam heating |
900*820*1050mm |
|
Electric heating |
900*760*1050mm |
|
|
Trolley layer/quantity |
4 layer/28 pcs |
|
|
Control method |
Time replay |
|
04 XH50 SMOKER OVEN ( OUTSIDE SMOKING )
|
Model |
XH50 Outside Smok Oven |
|
|
Dimension |
1950*1100*1840mm |
|
|
Main part dimension |
1440*1100*1840mm |
|
|
Smoking device dimension |
720*620*1100mm |
|
|
Workspace |
950*830*1070mm |
|
|
Capacity |
50kg/batch |
|
|
Power |
Steam heating |
4.5kw |
|
Electric heating |
16.5kw |
|
|
High pressure steam pressure |
0.2Mpa |
|
|
Low pressure steam pressure |
0.1Mpa |
|
|
High pressure max temperature |
95℃ |
|
|
Low pressure max temperature |
110℃ |
|
|
Trolley dimension |
Steam heating |
900*820*1050mm |
|
Electric heating |
900*760*1050mm |
|
|
Trolley layer/quantity |
4 layer/28 pcs |
|
|
Control method |
Time replay |
|
05 XH100 SMOKER OVEN
|
Model |
XH100 Outside Smok Oven |
|
|
Dimension |
2190*1200*2100mm |
|
|
Main part dimension |
1630*1200*2100mm |
|
|
Smoking device dimension |
720*620*1100mm |
|
|
Workspace |
1060*1000*1270mm |
|
|
Capacity |
100kg/batch |
|
|
Power |
Steam heating |
6kw |
|
Electric heating |
18kw |
|
|
High pressure steam pressure |
0.9Mpa |
|
|
Low pressure steam pressure |
0.08Mpa |
|
|
High pressure max temperature |
95℃ |
|
|
Low pressure max temperature |
110℃ |
|
|
Trolley dimension |
Steam heating |
1040*970*1040mm |
|
Electric heating |
1040*980*1040mm |
|
|
Trolley layer/quantity |
5 layer/40 pcs |
|
|
Control method |
Time replay |
|
06 XH150 SMOKEHOUSE
|
Model |
XH150 Outside Smok Oven |
|
|
Dimension |
2170*1220*2400mm |
|
|
Main part dimension |
1630*1220*2400mm |
|
|
Smoking device dimension |
720*620*1100mm |
|
|
Workspace |
990*990*1590 |
|
|
Capacity |
150kg/batch |
|
|
Power |
Steam heating |
7kw |
|
Electric heating |
19kw |
|
|
High pressure steam pressure |
0.9Mpa |
|
|
Low pressure steam pressure |
0.08Mpa |
|
|
High pressure max temperature |
95℃ |
|
|
Low pressure max temperature |
110℃ |
|
|
Trolley dimension |
Steam heating |
980*970*1320mm |
|
Electric heating |
980*910*1320mm |
|
|
Trolley layer/quantity |
5 layer/40 pcs |
|
|
Control method |
Time replay |
|
07 XH250 SMOKEHOUSE ( OUTSIDE SMOKING )
|
Model |
XH250 Outside Smok Oven |
|
|
Dimension |
2380*1150*2900mm |
|
|
Main part dimension |
1820*1150*2900mm |
|
|
Smoking device dimension |
1240*780*1430mm |
|
|
Workspace |
1060*1050*1990mm |
|
|
Capacity |
250kg/batch |
|
|
Power |
Steam heating |
7kw |
|
Electric heating |
25kw |
|
|
High pressure steam pressure |
0.3-0.8Mpa |
|
|
Low pressure steam pressure |
0.05-0.1Mpa |
|
|
High pressure max temperature |
95℃ |
|
|
Low pressure max temperature |
110℃ |
|
|
Trolley dimension |
Steam heating |
1030*990*1960mm |
|
Electric heating |
1030*970*1960mm |
|
|
Trolley layer/quantity |
5 layer/40 pcs |
|
|
Control method |
PLC + touch screen |
|
08 XH500 SMOKE OVEN ( OUTSIDE SMOKING )
|
Model |
XH500 Outside Smok Oven |
|
|
Dimension |
3080*2360*2900mm |
|
|
Main part dimension |
2380*2360*2900mm |
|
|
Smoking device dimension |
1240*780*1430mm |
|
|
Workspace |
2100*1060*1990mm |
|
|
Capacity |
500kg/batch |
|
|
Power |
Steam heating |
11kw |
|
Electric heating |
47kw |
|
|
High pressure steam pressure |
0.3-0.8Mpa |
|
|
Low pressure steam pressure |
0.05-0.1Mpa |
|
|
High pressure max temperature |
95℃ |
|
|
Low pressure max temperature |
110℃ |
|
|
Trolley dimension |
Steam heating |
1030*990*1960mm |
|
Electric heating |
1030*970*1960mm |
|
|
Trolley layer/quantity |
5 layer/40 pcs |
|
|
Control method |
PLC + touch screen |
|
More Inforamtion, pls refer to: An Excerpts Of Smoking Process
