Vacuum fryer features May 29, 2024 Vacuum fryer has following characteristics: (1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables; (2) Moisture evaporates quickly, drying time is short; (3) Puffing the food, improve the products reconstitution properties; (4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor. (5) Products contain less oil and fat, but they are better health. You Might Also Like May 29, 2024 What’s steam jacketed kettle? Steam Jacketed kettle also named steam pot , cooking pot , jacketed steam pot . Jacketed kettle… Read More May 29, 2024 What are our garlic peeler features? Garlic Peeling Machine is a commercial automatic electric garlic peeler in industrial… Read More
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