Vacuum fryer features May 29, 2024 Vacuum fryer has following characteristics: (1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables; (2) Moisture evaporates quickly, drying time is short; (3) Puffing the food, improve the products reconstitution properties; (4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor. (5) Products contain less oil and fat, but they are better health. You Might Also Like Blogs May 29, 2024 Modified atmosphere packaging application – raw poultry packaging Microbial growth, particularly growth of Pseudomonas and Achromobacter species, is the major factor… Read More Blogs May 29, 2024 How should you know the nutrition of banana chips Are Banana Chips Bad For You?… Read More
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