Vacuum fryer features May 29, 2024 Vacuum fryer has following characteristics: (1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables; (2) Moisture evaporates quickly, drying time is short; (3) Puffing the food, improve the products reconstitution properties; (4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor. (5) Products contain less oil and fat, but they are better health. You Might Also Like May 29, 2024 Smoke oven operation points The amount of smoke deposited on a product is influenced by: • … Read More May 29, 2024 Vacuum frying is creating the step towards healthy snacks Frying is one of the most common food preparation techniques; the flavor is a stronger attraction to… Read More
May 29, 2024 Smoke oven operation points The amount of smoke deposited on a product is influenced by: • … Read More
May 29, 2024 Vacuum frying is creating the step towards healthy snacks Frying is one of the most common food preparation techniques; the flavor is a stronger attraction to… Read More
