Vacuum fryer features May 29, 2024 Vacuum fryer has following characteristics: (1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables; (2) Moisture evaporates quickly, drying time is short; (3) Puffing the food, improve the products reconstitution properties; (4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor. (5) Products contain less oil and fat, but they are better health. You Might Also Like May 29, 2024 Food Freezing Technology And Using Air As Cooling Medium Air Blast Freezer Food Freezing Application The commonly employed processing of canning, thermal processing such as… Read More Blogs May 29, 2024 Fruits and vegetable individual quick freezing abc Fluidized bed freezer is one of the common individual quick freezing… Read More
May 29, 2024 Food Freezing Technology And Using Air As Cooling Medium Air Blast Freezer Food Freezing Application The commonly employed processing of canning, thermal processing such as… Read More
Blogs May 29, 2024 Fruits and vegetable individual quick freezing abc Fluidized bed freezer is one of the common individual quick freezing… Read More
