Vacuum fryer features

Vacuum fryer has following characteristics:

(1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables;

(2) Moisture evaporates quickly, drying time is short;

(3) Puffing the food, improve the products reconstitution properties;

(4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor.

(5) Products contain less oil and fat, but they are better health.

Potato popularly known as ‘The king of vegetables’, It finds bulk usage in savory & snack food…

Fluidized bed freezer is used to freeze particulate foods of uniform size and shape such as…

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