Vacuum fryer features

Vacuum fryer has following characteristics:

(1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables;

(2) Moisture evaporates quickly, drying time is short;

(3) Puffing the food, improve the products reconstitution properties;

(4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor.

(5) Products contain less oil and fat, but they are better health.

To build a potato chips process or frozen French fries process, air drying…

Deep frying is a thermal process of food preparation in food service, carried out at relatively…

Send Enquiry

What is 7 x 2 ?

You Might Also Like