Blogs Fruits and vegetables vacuum fryer capacity May 29, 2024 Features Of The Vacuum Frying Technology At reduced pressure or at vacuum, the boiling point of water lowers, thus, enables the use of lower temperatures for frying at around 90-100°C. Vacuum frying reserves the color and nutrients and imparts the crunchy texture of fried food. The vacuum fryer can process local fruits, vegetables and even marine products. Vacuum Fryer Capacity Vacuum fryer capacity is appropriate for small-medium food enterprises. Lab test vacuum fryer: 3-8kg/batch Small scale vacuum fryer: 30-50kg/batch, 80-100kg/batch Medium scale vacuum fryer: 180-200kg/batch 260-300kg/batch More information, pls visit: Low Fat Fruit And Vegetable Chip Vacuum Fryer You Might Also Like Blogs May 29, 2024 Healthy chips and savory snacks Vacuum frying is becoming the buzzword. The deep fried goodies that the fat content is as high… Read More May 29, 2024 Benefits of modified atmosphere packaging map Modified atmosphere packaging (MAP) has proven to be a quite flexible, small-scale means… Read More
Blogs May 29, 2024 Healthy chips and savory snacks Vacuum frying is becoming the buzzword. The deep fried goodies that the fat content is as high… Read More
May 29, 2024 Benefits of modified atmosphere packaging map Modified atmosphere packaging (MAP) has proven to be a quite flexible, small-scale means… Read More
