Steam kettles stands for the large cooking kettle used for range top cooking. Steam jacketed cooker are often used in many restaurants and food service operations where large quantities of food are prepared daily
Steam jacketed kettles are of the large cooking kettle used for range top cooking. This steam jacketed pot are often used in many restaurant and industrial foodservice operations where large quantities of food are prepared daily
As one of Kettle Cookers , steam jacketed cooker also come in various sizes.
Steam jacketed kettles includes tilting jacketed kettle, vertical stationary（fix）mixing kettle
According to process, steam kettle includes jacketed kettle with stirrer or without agitator
Steam jacketed cooker may cook more evenly than a traditional pot because it offers a more
uniform cooking surface. Steam-jacketed kettles tend to be popular for institutional use because
they require less stirring, can simmer longer-cooking recipes, and are less apt to burn food.
Electric small scale steam generator is suitable application for these jacketed kettle steam supplying.
Steam Jacketed Kettle Technical Data
Steam Jacketed Kettle Technical Data
Speci
50
100
200
300
400
500
600
Volume
50L
100L
200L
300L
400L
500L
600L
Heating
0.4m2
0.6m2
1.0m2
1.44m2
1.65m2
1.9m2
2.3m2
Steam
Pressure: Max 3Bar
33Kg/h
44Kg/h
72Kg/h
110Kg/h
136Kg/h
165Kg/h
190Kg/h
stirring
36rpm
Motor
0.37Kw
0.37Kw
0.55Kw
0.75Kw
0.75Kw
1.1Kw
1.1Kw
Typer
Tilting or vertical stationary jacketed kettles are option
Gas Tilting Kettle is used heat transfer oil as heating medium to offers a more uniform cooking surface. Both gas and LPG are all available as heating source.
Electric Heating Jacketed Kettle is used heat transfer oil as heating medium to offers a more uniform cooking surface. Max temperature of 320 ℃ is available with electric heating.
A steam jacketed kettle is the most efficient and economical jacketed cooker of boiling and simmering large quantities of food product. Steam carries approximately six times the energy of boiling water and gives up that energy upon contact with a colder surface.
