A central temperature of -18 °C is a feature of quick freezing technology. Maintaining the quick freezing temperature of -35 °C in the best blast freezer is a basic guarantee. There are varieties of refrigeration compressors applicate in industrial flash freezer now, but the…
Thermoforming vacuum packaging is that in-line-formed flexible pouches formed from rolls of plastic film before filling food product, and then accomplishes fill-vacuum-seal process.
According to American standards, the oil content in French fries should range from 5 to 7% and up to 4% in partially fried French fries.
[Naveena B. Maheswarappa, … Deepak S. Jagadeesh, in Reference Module in Food Science, 2016] From fresh meat to cured meat, from pork to poultry, packaging serves as a vital link between the processor and the eventual consumer for the safe delivery of the product…
Modified atmosphere packaging (MAP) has proven to be a quite flexible, small-scale means of extending the shelf life of fresh foods. Modified atmosphere packaging (MAP) of non-respiring foods, like meat, cheese, or peanuts, applies the gases in an altered ratio. The shelf…
Under vacuum, due to a negative pressure, the moisture in the food evaporates rapidly in the hot oil at a lower vaporization temperature, therefor, the fruit and vegetable chips is of a porous and firm texture. The edible oil in…
The crispy mouthfeel due to the low moisture content is one of the reasons for the popularity of vacuum fried foods. Because of porous structure, vacuum fried snacks are so easier to absorb moisture, and there is certain oil content,…
Fried fruits and vegetable crisp chips are the consumers always expect popular snacks because of their unique flavor and texture. Fried under vacuum makes an alternative to oily snack foods that contribute wellness and health. According to Garayo and Moreira…
People always want a popular vegetable or/and fruit chips, especially, natural nutrition keeping. Vacuum frying, a promotional technology, seems to produce these crispy chips in true. Vacuum frying is defined as carrying out under atmospheric pressure, normally, bellow 6.5 KPa…
The heat pump dryer recovers heat from the drying exhaust vapour that is lost in open conventional dryers. A properly designed heat pump dryer has a closed loop and fully recovers energy that is distributed for both the heating and cooling required…
