Jacketed Kettles may cook more evenly than a traditional pot because it offers a more uniform cooking surface.
Industrial Kettle Cookers come in various sizes.
According to structure，jacketed kettle includes tilting jacketed kettle, vertical stationary (fix) mixing kettle
According to heating source, jacketed kettle includes electric heating industrial kettle cookers, steam heating jacketed pot, gas heating jacketed kettle and thermo oil jacketed kettle
According to process, including jacketed kettle with stirrer or without agitator
According to sealing request, jacketed kettle includes covered or no cover mixing kettle
Planetary stirring steam jacketed pot suitable for viscous sauce cooking. There is no stirring dead angle in the pot, evenly stirred and non-paste pot.
Electric Heating Jacketed Kettle is used heat transfer oil as heating medium to offers a more uniform cooking surface. Max temperature of 320 ℃ is available with electric heating.
A steam jacketed kettle is the most efficient and economical jacketed cooker of boiling and simmering large quantities of food product. Steam carries approximately six times the energy of boiling water and gives up that energy upon contact with a colder surface.
