Short Description:
Meat mixer is applied to mix meat granules or meat mince with other flavours in meat process for sausages or meat ball products manufacturing.
Meat mixer is applied to mix meat granules or meat mince with other flavours.
Meat Mixer Machine works together with meat grinder, meat bow chopper, meat vacuum tumbler, meat slicer, meat dicing machien, and sausage stuffer and smoker oven in meat process.
Smoked sausage is made by superior quality pork hind leg muscle after injection, tender, rolling, smoking and other techniques process. The product uses cellulose casing. The appearance has the tempting smoky color, full meat aroma and rich flavors from pure fruit wood smoking.
Sausage making is a traditional food preservation technique.
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavoring, and breadcrumbs, with a skin around it.
Main sausage processing equipment includes meat grinder and sausage stuffer, sausage filler machine and smoked oven.
