Showing 33–48 of 100 results
Freezing is one of the oldest and most widely used methods of food preservation, which allows preservation of taste, texture, and nutritional value in foods better than any other method.
The rate of heat transfer from the freezing medium to the product is important in defining the freezing time of the product.
Our Individual Quick Freezing Equipment (IQF) includes quick freezer and rapid freezer.
Today the major processed products are potato crisps and French fries in the world.
According to American standards, the oil content in French fries should range from 5 to 7% and up to 4% in partially fried French fries.
Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients. Air blast freezers typically are operated at temperatures of -30 to -45°C with forced air velocities of 1.5–6.0 m s-1.
A process for preparing frozen French fried fries is introduced, includes potatoes peeling, trimming, slicing into fries, blanching, dehydration, par-frying, de-fating, cooling and individual quick freezing (IQF).
Quick freeze process is one old and mature technology of food preservation.
Garlic Separator is used for garlic separating or breaking bulk drying garlic before garlic peeling.
Gas Flushing Trays Modified Atmosphere Packaging(MAP) Machine is designed for a small scale gas flushing packaging process. It is suitable for fresh meat and poultry, pasta, baked products, vegetable and fruits MAP packging.
Gas Tilting Kettle is used heat transfer oil as heating medium to offers a more uniform cooking surface. Both gas and LPG are all available as heating source.
Open-loop and closed-loop heat pump dryer or low and medium temperature heat pump dryer, there are many types of heat pump drying; there is always one for you.
Agaricus bisporus is not easy to preserve, browning occurs at room temperature for 1-2 days, and preservation can only be kept for a few days.
Heat pump drying machine can keep well the bisporus original color, flavor and nutrition with less power consumption.
To keep the original color, aroma, shape and taste is the good quality chrysanthemum drying request.
One specified heat pump dryer, named as high temperature drying heat pump dryer, is available to dry the chrysanthemum, thereby, effectively reducing operating costs and food hygiene reaches, also, at same time, reducing labor costs.
Moisture fresh figs is more than 70%, it is not easy to preserve.
Unique drying chamber with no dead angle air circulation design is to ensure figs heated evenly, all figs at the same time to be drying process, improving the quality of figs of full shape, dry thoroughly, safe and hygienic, greatly extend the shelf life of figs
Roses not only have more ornamental value, but also are a kind of precious medicinal materials.
Close-loop heat pump drying can keep well the roses original color, flavor and nutrition, simultaneously, collect roses water then, Extracted precious rose essence.
Heat pump drying has the ability to recover the latent and sensible heat by condensing moisture from the drying air. This enables drying at lower temperatures, lower cost and operation even under humid ambient conditions.
Port: Qingdao Port, China
Payment Terms: L/C, T/T
Sichuan pepper (Zanthoxylum bungeanum Maxim) is a commonly used spice in Chinese cuisine.
Heat pump drying machine can keep well the Sichuan Pepper color and flavor with less power consumption.
The heat pump drying system is divided into three types according to the structure type, that is, closed loop type, half open type, and open type. The so-called closed or open type refers to whether the air circuit is open.
Send Enquiry
WhatsApp us