Planetary stirring steam jacketed pot suitable for viscous sauce cooking. There is no stirring dead angle in the pot, evenly stirred and non-paste pot.
As one variety jacketed pot in food industry application, planetary stirring steam jacketed pot suitable for viscous sauce cooking.
Stirring is inclined planetary transmission, the scraper is in full contact with the pot. There is no stirring dead angle in the pot, evenly stirred and non-paste pot.
The stirring speed is adjustable with frequency converter.
Thanks to hydraulic lifting and turning out the pot, operation safety and labor saving.
Classify by heating source
Steam, electricity, natural gas, LPG and electromagnetic heating planetary stirring jacketed pot
Application
Planetary stirring jacketed kettle is application in high viscosity foodstuffs precooking, preparation, and boiling process
Electric Heating Jacketed Kettle is used heat transfer oil as heating medium to offers a more uniform cooking surface. Max temperature of 320 ℃ is available with electric heating.
A steam jacketed kettle is the most efficient and economical jacketed cooker of boiling and simmering large quantities of food product. Steam carries approximately six times the energy of boiling water and gives up that energy upon contact with a colder surface.
