Vc retention in various dehydrated vegetables with different drying process May 29, 2024 Vc Retention in Various Dehydrated Vegetables with Different Drying Process CarrotBrackenCorianderCorianderHeat pump drying35ºC95%94%90%93%Hot air drying70ºC’76%82%81%75% You Might Also Like Blogs May 29, 2024 Vacuum frying fruit chips, a novel, amazing and worthwhile business Fruits & Vegetables are fried in vacuum, which helps to prevent oxidation and retain natural… Read More Blogs May 29, 2024 Can frozen fruits & vegetables be as nutritious as fresh ones? Fresh vegetables can lose up to 45 per cent of important nutrients by the time they reach the dinner… Read More
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