Vc retention in various dehydrated vegetables with different drying process May 29, 2024 Vc Retention in Various Dehydrated Vegetables with Different Drying Process CarrotBrackenCorianderCorianderHeat pump drying35ºC95%94%90%93%Hot air drying70ºC’76%82%81%75% You Might Also Like May 29, 2024 Vacuum frying is creating the step towards healthy snacks Frying is one of the most common food preparation techniques; the flavor is a stronger attraction to… Read More Blogs May 29, 2024 What is instant freezer? The term Instant Freezer commonly refers to a batch blast freezing operation in which the… Read More
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