Vc retention in various dehydrated vegetables with different drying process May 29, 2024 Vc Retention in Various Dehydrated Vegetables with Different Drying Process CarrotBrackenCorianderCorianderHeat pump drying35ºC95%94%90%93%Hot air drying70ºC’76%82%81%75% You Might Also Like May 29, 2024 What should be paid special attention during garlic peeler operation? Garlic peeler is designed for peel the dried separated garlic cloves with a smooth surface. It… Read More Blogs May 29, 2024 Meat products packaging [Naveena B. Maheswarappa, … Deepak S. Jagadeesh, in Reference Module in… Read More
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