Vc Retention in Various Dehydrated Vegetables with Different Drying Process Carrot Bracken Coriander Coriander Heat pump drying 35ºC 95% 94% 90% 93% Hot air drying 70ºC’ 76% 82% 81% 75%
Garlic Peeling Machine is a commercial automatic electric garlic peeler in industrial dry garlic process. 1. Garlic Peeling Machine adopts pneumatic principle to fully automatic peel the garlic after separation without water soaking process after garlic separating process. 2. Special design peeling design…
Most air-blast freezers are of continuous operation; the product is carried on a conveyor that moves through a stream of high-velocity air. The length and speed of the conveyor establish the residence of freezing time. These times can be relatively…
Fluidized bed freezer is used to freeze particulate foods of uniform size and shape such as peas, diced carrots, and strawberries. The foods are placed on a mesh conveyor belt and moved through a freezing zone in which cold air is…
Rather than deep frying the vegetables, vacuum frying is carried out at pressures well below the atmospheric level. Due to low temperature cooking, this results in preservation of natural nutrients, texture, color and taste of the vegetable. This also reduces…
Any case, residues will be existed in frying oil during vacuum frying process even if by means of a fine filtering process. Obviously, it will effect in both vacuum fried products quality and oil service life. Oil washing online ensures to have…
Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And…
Vacuum fryer are categorized under continuous or batch frying operation. All are designed as a deep fat frying process that is carried out under pressures well below atmospheric levels, preferably below 50 Torr (6.65 kPa) and lower temperatures less than 100 ℃.…
At the beginning of vacuum frying process, the temperature will drop about 10-15 ℃, efficient oil heat exchanger make the frying oil temperature back to 85 ℃ in 1.5 to 3 minutes, also the perfect vacuum system produce and maintain a…
Strawberries and Frozen Strawberries Summary information of Nirmal K. Sinha, Strawberries and Raspberries, Food science Strawberry is a member of Rosaceae (Rose) family and Fragaria (F) genus. Fruits grow on stems in groups of three and are hand harvested at…
