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Sausage making is a traditional food preservation technique.
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavoring, and breadcrumbs, with a skin around it.
Main sausage processing equipment includes meat grinder and sausage stuffer, sausage filler machine and smoked oven.
Pneumatic automatic sausage filling machine with clipper is application in sausage process.
This Sausage stuffing machine is suitable for sausage filling with natural sausage casings, collagen casing and Smoked sausage casing.
Port: Qingdao Port, China
Payment Terms: L/C,T/T
The single-stage vapor compression heat pump dryer applies with high coefficient of performance (COP) and specific moisture extraction ratio (SMER) for medium-temperature drying.
The small electric steam generators also named as industrial steam generator are widely used in food process, healthcare industry, kitchen, Dining-room etc. It is a commercial compact steam station that produces high pressure clean steam by means of electric heating the water in a heat-sealed container.
Small scale vacuum fryer is an intermittent operation low fat chip fryer which is suitable for fruit and vegetable chips vacuum frying process.It is easier to maintain natural colors and flavors of the finished fried snacks with no acrylamide content.
In modern days, the enhanced flavour of smoked foods makes them a delicacy in many cultures.
Smoker oven is one smoked furnace for meat product, such as a variety of sausage, ham, dry intestine, Chinese sausage, barbecue and other Curing process
Smok oven is a cooking, drying, smoking and flavouring functions in one’s smokehouse.
Specification has outdoor smoker oven, electric smoker indoors, electric smoker cooking, smoker roaster oven, furnace smoking etc.
Spiral Quick Freeze Machine is suitable for frozen potato chips fries, banana/plantain chips vegetable chips manufacture.
Low installation space request, highly freezing efficiency and energy-saving are the most features.
Nominal capacity is 300kg/h ~ 6000kg/h.
Steam kettles stands for the large cooking kettle used for range top cooking. Steam jacketed cooker are often used in many restaurants and food service operations where large quantities of food are prepared daily
A steam jacketed kettle is the most efficient and economical jacketed cooker of boiling and simmering large quantities of food product. Steam carries approximately six times the energy of boiling water and gives up that energy upon contact with a colder surface.
Foods that benefit from vacuum or modified atmosphere packing can keep the product fresh for a longer period.
Thermoforming Vacuum Packing Machine is also known as Rollstock.
The two retorts in parallel hot water immersion sterilizer alternately complete the sterilization process. It shares the sterilization hot water, reduce the heat consumption of sterilization water and shorten the sterilization time.
Vacuum coolers are one of most effective pre cooling harvested fresh vegetables or other hot fast food products. With a vacuum cooler to reduce the internal temperature to ideal storage temperature is very soon.
Vacuum fried snacks, including vacuum fried vegetable chips, fruits chips and dried nuts are becoming popular.
Vacuum frying snacks benefit that the crispness, flavor, structure and color of the products will be maintained. More importantly, acrylamide reduction in the process is achieved.
What is a key to operate vacuum frying process? Keep a constant frying temperature, or a bit less fluctuation under a constant limited vacuum condition is one key point for a vacuum frying operation.
In relation to health, vacuum fried snack products that are low in fat, calories, carbohydrates, and sodium and rich in fibre and vitamins are becoming of great interest.
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