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Cooking Kettle
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Cooking kettle stands for jacketed kettle, jacketed boiler or cooker mixer kettle, it is often used in many restaurants, industrial kitchens, and foodservice operations where large quantities of food are prepared daily
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Send EnquiryElectric Heating Jacketed Kettle | Commercial Soup Boiler
Total PriceIncl. taxesElectric Heating Jacketed Kettle is used heat transfer oil as heating medium to offers a more uniform cooking surface. Max temperature of 320 ℃ is available with electric heating.
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Send EnquiryGas Tilting Kettle | Restaurant Kettle
Total PriceIncl. taxesGas Tilting Kettle is used heat transfer oil as heating medium to offers a more uniform cooking surface. Both gas and LPG are all available as heating source.
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Send EnquiryJacketed kettle | industrial kettle cookers
Total PriceIncl. taxesJacketed Kettles has a variety of industrial kettle cookers, direct steam kettle, electric and gas kettle, stationary and tilting jacketed kettle.
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Send EnquiryPlanetary Stirring Jacketed Pot
Total PriceIncl. taxesPlanetary stirring steam jacketed pot suitable for viscous sauce cooking. There is no stirring dead angle in the pot, evenly stirred and non-paste pot.
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Send EnquirySmall Electric Steam Generator Machine
Total PriceIncl. taxesThe small electric steam generators also named as industrial steam generator are widely used in food process, healthcare industry, kitchen, Dining-room etc. It is a commercial compact steam station that produces high pressure clean steam by means of electric heating the water in a heat-sealed container.
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Send EnquirySteam Jacketed Kettle And Cooker Manufacturer
Total PriceIncl. taxesSteam kettles stands for the large cooking kettle used for range top cooking. Steam jacketed cooker are often used in many restaurants and food service operations where large quantities of food are prepared daily
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Send EnquirySteam Jacketed Kettle Faqs
Total PriceIncl. taxesA steam jacketed kettle is the most efficient and economical jacketed cooker of boiling and simmering large quantities of food product. Steam carries approximately six times the energy of boiling water and gives up that energy upon contact with a colder surface.